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100% Sauvignon
- Kimmeridgians marls with small oyesters (Pouilly-sur-Loire )
- Red Albian flint (Saint-Andelain)
- Portland granular compact limestone (Tracy-sur-Loire)
- Oxfordian limestone with paletes (Saint-Martin-sur-Nohain)
20 - 25 years old
45-50 hl/ha
Manual worker in 10 - 12 kgs small boxes
Vinified and matured in stainless steel tanks wooden tun and big wooden barrel, during 10 to 12 months on fine lees.
Alcoholic fermentation between 18 and 20°C.
"La Moynerie" wine expresses all the density as well as the aromatic mineral and saline pureness of each soil.
The very special typicity of this reserve should be served with fish cooked in a sauce or with white meat.
10 to 15 years
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