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100% Sauvignon
Portland granular compact limestone also called "Caillottes", located in the village of Tracy-sur-Loire
30 years old
40-45 hl/ha
Manual worker in 10-12 kgs small boxes
Vinified and matured in stainless steel tanks, wooden tun and big wooden barrel during 10 to 12 months on fine lees.
Alcoholic fermentation between 18 and 20°C.
It is recommended to decant it in order to let its pure, chalky and saline mineral tastes go out.
10 à 15 years.
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