Pouilly-sur-Loire - Gustave Daudin

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Grape variety :

100% Chasselas

Type of soil :

Cretaceous flint (Saint-Andelain soil)

Vineyard age :

20 years old

Productivity :

20-25 hl/ha

Harvest :

Manual worker in 10 - 12 kgs small boxes

Winemaking notes :

Vinified and matured in wooden tun and big wooden barrel during 16 to 18 months on fine lees.


Alcoholic fermentation between 18 and 20°C.

Tasting notes :

It is recommended to decant it in order to let its mineral and spicy pureness go out.

To keep :

10 to 15 years