Pouilly-sur-Loire - La Moynerie

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Grape variety :

100% Chasselas

Type of soil :

- Cretaceous flint (Saint-Andelain soil)

Vineyard age :

15 years old

Productivity :

25-30 hl / ha

Harvest :

Manual worker in 10 -12 kgs small boxes

Winemaking notes :

Vinified and matured in stainless steel tanks during 8 to 10 months on fine lees.


Alcoholic fermentation between 18 and 20°C.

Tasting notes :

Should be served with shellfish, crustaces, pickled fish and also receipts basically done with cheese.

To keep :

5 to 10 years